Ingredients
Scale
- ¼ cup tahini
- 2–3 tbsp soy sauce
- 3 tbsp rice vinegar
- ¼ cup chopped green onion
- 1 tbsp chili oil
- 1 tbsp agave
- 1 cooked immi noodles in Black Garlic “Chicken”
Instructions
- In a bowl, mix tahini, soy sauce, rice wine vinegar, green onion, chili oil, and agave until well combined.
- Pour the sauce mixture over the cooked immi noodles. Mix until all of the noodles are coated in the sauce.
- Top with more green onion and enjoy!