Ingredients
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1 Tom Yum “Shrimp” immi
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1 egg
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1 tbsp immi toppings
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Toppings: chili oil and green onions
Instructions
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Bring a small pot of water to a boil. Add the egg and cook for 6-7 minutes. Immediately drain and place in an ice bath and let cool for 10 minutes.
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Bring 2 cups of water to a boil. Then, add the immi noodles and spice packet and cook according to the package instructions, adding the immi toppings in the last 4 minutes of cook time.
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To serve, top the ramen with the halved jammy egg, green onions and chili oil. Enjoy!