Ingredients
Scale
- 2 tbsp neutral oil
- 1 tbsp chili oil
- 1 tbsp minced garlic
- ¼ cup panko breadcrumbs
- Pinch of salt
- 1 Creamy “Chicken” immi
Instructions
- In a large skillet, heat up the oils over medium-low heat.
- Once the oil is shimmering, add in minced garlic and cook until fragrant.
- Add in panko breadcrumbs and salt, stir until the breadcrumbs are evenly coated in the garlic chili oil.
- Cook the breadcrumbs until golden brown for 3-5 minutes.
- Sprinkle on top of immi’s Creamy “Chicken” ramen!