Use the back of a spoon to crush the ramen noodles into small, bite-sized pieces. Set aside.

Heat a pan over medium high heat and add 2 tablespoons of vegetable oil. Add the ground chicken and let it sit undisturbed for a few minutes to brown the meat. Stir fry until the chicken is almost cooked through, then add the shallots, sugar, fish sauce, and lime juice.

Cook for another minute, and then add the chilis, scallions, cilantro, and mint. Cook for one minute, and then adjust seasoning to taste.

Serve in lettuce cups topped with crushed immi noodles, fried shallots, crushed peanuts, more fresh herbs and lime wedges. Enjoy!