Ingredients
Servings: 1
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1 immi ramen packet
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1 skinless, boneless chicken thigh, cubed
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½ tbsp ghee
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¼ jar Maya Kaimal Butter Masala
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Cilantro and green onions, to garnish
Instructions
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Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
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In a medium-sized pot, heat the ghee over medium heat. Add the chicken and brown lightly on all sides, ~2-3 minutes.
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Add the Butter Masala and stir to combine. Simmer for ~8 minutes over low heat, or until chicken is cooked through. Add the noodles to the pot and mix until well combined. Swirl in a tablespoon of butter to finish.
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To plate, garnish with cilantro and green onions. Enjoy!