Name: Budae Jjigae
Ingredients: 1 Spicy Red Miso immi packet; 1 hot dog; ¼ can Spam, sliced; ¼ cup kimchi; ¼ small yellow onion, thinly sliced; ¼ block firm tofu, drained and sliced; ½ bunch of enoki mushrooms; ½ tbsp gochujang; ½ tbsp garlic, minced; 1 slice American cheese; 1 green onion, thinly sliced

Ingredients

Servings: 1

1 Spicy Red Miso immi packet
1 hot dog
¼ can Spam, sliced
¼ cup kimchi
¼ small yellow onion, thinly sliced
¼ block firm tofu, drained and sliced
½ bunch of enoki mushrooms
½ tbsp gochujang
½ tbsp garlic, minced
1 slice American cheese
1 green onion, thinly sliced

Cook Mode Prevent your screen from going dark

Instructions

In a medium pot, arrange all of the proteins and produce around the perimeter of the pot. Add the gochujang, garlic and the immi ramen spice packet in the center.
Pour 2 cups of water over everything and bring to a boil over medium high heat. Simmer for 2 minutes.
Add the immi noodles and cook for 4 minutes.
Add the cheese and green onions and cook for another 2 minutes.
Plate the budae jjigae and top with more green onions. Enjoy!