Ingredients
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1 Japanese Sweet Potato
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2 tbsp sugar
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1 scoop vanilla ice cream
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1 tbsp honey or agave
Instructions
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Poke holes all over the sweet potato, then place it on a baking sheet.
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Bake the sweet potato for 20-30 minutes at 375 F.
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Slice the potato in half, then sprinkle sugar evenly on the surface. Broil for 4-5 minutes, or until the sugar begins to caramelize.
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Top with ice cream, agave, and dig in immediately!