Ingredients
Scale
- 3 tbsp butter
- ¼ cup canned sweet yellow corn
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 Spicy Red Miso immi
Instructions
- In a large skillet, brown the butter over medium-low heat. Keep stirring to ensure that the butter doesn’t burn.
- Lower the heat, then add in the corn, soy sauce, fish sauce, and stir until the corn begins to brown for 2 minutes.
- Serve over immi’s Spicy Red Miso ramen!