Name: Black Bean Tteokbokki
Ingredients: 2 tbsp black bean paste; ½ tbsp agave; ¼ onion, chopped; 1 tsp garlic; 1 Tom Yum “Shrimp” immi; 3 cups water; Rice cakes; Sliced green onions for garnish

Ingredients

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2 tbsp black bean paste
½ tbsp agave
¼ onion, chopped
1 tsp garlic
1 Tom Yum “Shrimp” immi
3 cups water
Rice cakes
Sliced green onions for garnish

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Instructions

In a large skillet over medium heat, add black bean paste, agave, onions, garlic, and cook until the onions are soft.
Add your Tom Yum “Shrimp” immi followed by water, and cook for 5 minutes. Add rice cakes, then cook for another 3 minutes.
Mix and top with sliced green onions!