Ingredients
Scale
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp gochujang
- 1 Spicy “Beef” immi
- 1 tsp crushed garlic
- Optional: Sliced cucumbers, sesame oil, sesame seeds
Instructions
- In a large bowl, add all of your ingredients, including your cooked immi noodles, and mix well.
- Top with sliced cucumbers, a drizzle of sesame oil, and a sprinkle of sesame seeds!