Name: Banchan Ramen
Ingredients: 1 immi ramen packet; 3 of your favorite banchan (I did radish kimchi, fish cakes and seaweed salad); 2 tsp soy sauce; 2 tsp kimchi juice; ½ tsp sesame oil

Ingredients

Scale

1 immi ramen packet
3 of your favorite banchan (I did radish kimchi, fish cakes and seaweed salad)
2 tsp soy sauce
2 tsp kimchi juice
½ tsp sesame oil

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Instructions

Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
Place noodles in a bowl and add the soy sauce, kimchi juice and sesame oil. Mix until well combined.
Top the ramen with 3 heaping portions of each banchan. Mix together and enjoy!