Description
An easy-to-follow ajitsuke recipe that goes well with all ramen flavors.
Ingredients
Scale
2 eggs
2 tablespoons Japanese soy sauce
2 tablespoons mirin
2 tablespoons sake
½ teaspoon sugar
½ teaspoon oyster sauce (optional)
Instructions
- Combine all the marinade ingredients and bring them to a boil
- Lower the heat and simmer the marinade for one minute
- Set the marinade aside and let it cool
- Heat 2 cups of water with 1 tablespoon vinegar and 1 tablespoon salt
- Bring to a boil and gently lower the eggs in the water
- Let the eggs go on a rolling boil for 7 minutes
- Take the eggs out and lower them into ice water for 10 minutes, or until they cool completely
- Peel the eggs and drop them in the marinade for up to 48 hours
- When ready to serve, take the eggs out, slice each in half and add one or two halves to a single ramen bowl