Name: 60g Protein Lunch: Spicy Peanut Ramen with Chicken
Ingredients: 1 Black Garlic “Chicken” immi; ½ cup rotisserie chicken; 1 jammy egg; ¼ bell pepper, cut into matchsticks; ¼ cucumber, cut into matchsticks; 2 tbsp peanut butter; 1 tbsp soy sauce; ½ tbsp maple syrup; ½ tbsp lime juice; ½ tsp sesame oil; ½ tsp chili oil; Toppings: crushed peanuts, cilantro, lime wedge

Ingredients

1 Black Garlic “Chicken” immi
½ cup rotisserie chicken
1 jammy egg
¼ bell pepper, cut into matchsticks
¼ cucumber, cut into matchsticks
2 tbsp peanut butter
1 tbsp soy sauce
½ tbsp maple syrup
½ tbsp lime juice
½ tsp sesame oil
½ tsp chili oil
Toppings: crushed peanuts, cilantro, lime wedge

Cook Mode Prevent your screen from going dark

Instructions

Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside.
In a medium bowl, whisk the peanut butter, soy sauce, maple syrup, lime juice, sesame oil and chili oil together. Add 1 tablespoon of water at a time and whisk until the sauce is a pourable consistency. Taste and adjust seasoning to your preference.
Add the ramen noodles, cucumber and bell pepper to the sauce and mix well to coat evenly.
To plate, top the ramen noodles with rotisserie chicken, jammy egg, crushed peanuts, cilantro and a fresh squeeze of lime juice. Enjoy!